LOCAL RECIPES AND CULINARY DELICACIES
Old and new styles in the kitchen
Local cooking is based upon traditional recipes and local produce combined with a creative interpretation of these in the spirit of a new, cosmopolitan cuisine. Such things are by no means necessarily opposites: the aromas of the traditional are balanced by the elegance of the unconventional, but the result is always a culinary temptation. Thus a hot barley soup can win the heart of the gastronome just as easily as a gourmet menu served in an establishment boasting two Michelin stars.