In June, Heinrich Schneider was a guest chef at the famous Restaurant Ikarus in Salzburg, joining the prestigious selection of international celebrity chefs. In November, Terra was named "Restaurant of the Year 2024" by the renowned restaurant guide Falstaff. Falstaff writes "Many of the delicious fruits of the forest are on the menu at Terra: all kinds of mushrooms and berries, but lichen, bark and tree needles are also on the list of ingredients. Heinrich Schneider has his own style in the kitchen. The coordination of the individual ingredients is superb. Heinrich's sister Gisela Schneider provides the perfect wine accompaniment.
The siblings have been running Terra for 25 years and have worked their way to the top with courage, passion and hard work. And yet they have always remained grounded. Entering Terra is like coming home to friends. Terra means warm hugs, happy moments together, siblings who are more than just star chefs and sommeliers. It's about people with passionate hosts who are there for their guests all day long.