The concept of La Fuga describes the basic philosophy of Gregor and Mattia: How they see the world of gastronomy in the future. A research laboratory, so to speak, for food, drink, spa and the hotel industry. Translated La Fuga means "to run away" - and that is to be taken literally. The two protagonists leave all the specifications behind them and freely implement their ideas, shaping their world of gastronomy.
La Fuga in the Alpes marks the start. A restaurant that doesn't want to be a restaurant after all. Rather a play in several acts, moderated by the main actors Mattia and Gregor, co-designed by the guests of the evening. Or a journey through the wonderful world of natural food and drink.
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